Dinner Entrees 5pm daily
Quinoa Croquettes - 22.00
Fresh basil, ricotta & parmesan cheeeses, panko crust; served over marinara with pesto
Half Roasted Chicken - 23.00
Quinoa, mushroom& artichoke pilaf with preserved lemon & fresh herbs
Shrimp & Grits - 25
smoked pork belly, salt & pepper grits, seasonal vegetable
Pecan Salmon - 25.00
Butternut squash risotto & pan roasted brussel sprouts.
Crab Cakes - 25.00/29.00
served with seasonal vegetables & choice of salt baked potatoes, french fries, sweet potato fries or cole slaw
Grilled Filet - 29.00
salt baked potatoes with sour cream & charred onion, herb butter
Surf N Turf - 35.00
Grilled filet & lump crab cake with seasonal vegetables and your choice salt baked, French fries, sweet fries or cole slaw. Served with Béarnaise sauce.
All entrees are served with a choice of house or caesar salad or soup du jour, french onion soup add $1.50